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Doña Vaca

18 mayo, 2022

Cómo evitar la contaminación cruzada en la cocina


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4 mayo, 2022

Cuál es la mejor carne para la barbacoa


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27 abril, 2022

Doña Vaca en el 35 Salón Gourmets


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20 abril, 2022

Consejos para comprar buena carne


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6 abril, 2022

Trucos para triunfar con un pepito de ternera


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23 marzo, 2022

Trucos para hacer un buen chuletón en casa


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9 marzo, 2022

Trucos para triunfar con un steak tartar


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23 febrero, 2022

Cómo descongelar bien la carne


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8 febrero, 2022

¿Carne roja o carne blanca?


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26 enero, 2022

¿Qué son las carnes magras?


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